tony’s naked kitchen: episode 001
Posted on 05. Mar, 2010 by Seth in nakedcity.tv, tony's naked kitchen
Download: Standard Resolution Version
- 1 whole chicken, cleaned and patted dry
- 1 box Jiffy® Cornbread Mix
- 3 slices hickory smoked bacon
- 1 stick salted butter
- 1/2 cup chicken stock
- 1/2 cup fresh-squeezed orange juice (not from concentrate)
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon orange zest
- 1 medium yellow onion, chopped fine
- 1 stalk of celery, chopped fine
- 3 medium garlic cloves, chopped fine
- 1/2 of a small green or red sweet pepper
- 2 eggs
- 1/4 cup evaporated milk, or heavy cream
- 1/3 cup milk
- 1 tablespoon vegetable oil
- Poultry seasonings
- Salt and pepper to taste
Preheat oven to 425 degrees. Mix together Jiffy® Cornbread Mix, 1 egg and 1/3 cup of milk and bake according to directions on the box. Cool, crumble, and set aside.
Reduce oven temperature to 375 degrees. In a black cast iron skillet, fry bacon until crispy and set aside. Add 1 stick of butter to the drippings, stirring until melted. Add vegetables and cook until clear. Remove from heat. Add crumbled cornbread and crumbled bacon. In a small dish, beat together 1 egg and 1/4 cup evaporated milk, or heavy cream, then add to skillet as well. Salt and pepper to taste.
Drizzle chicken with oil, then season inside-and-out with salt, pepper, and poultry seasonings. Stuff chicken with the cornbread mixture. Tie the legs and wings with cotton twine. Sprinkle orange zest on top before baking.
Place chicken in deep baking dish. Add chicken stock, orange juice, and Worcestershire sauce. Cover and bake 1 hour, basting twice.
After 1 hour, reduce heat to 325 degrees. Remove cover and bake until golden brown and glazed (approximately 15-20 minutes.) Remove from oven and let rest 5 minutes. Carve and serve.
Serves 4 people, including the stuffing and a side salad and dessert. Note: a deep black iron skillet cooks it—nice. Ca c’est bon (Sa say Bohn)—that’s good!
17 Responses to “tony’s naked kitchen: episode 001”
Leave a Reply
Arminda
07. Mar, 2010
Thats look delicios! I will try definetely that receipe!
GaGa
07. Mar, 2010
Great recipe!!!!! Loved MiMi dishes on the set. Much improved over my original stuffing recipe.
We will definitely try this one.
Paw
07. Mar, 2010
Wow! What a show.
When are you going to invite your audience to your place for a feast!
When is the next show.
Chris
07. Mar, 2010
Oh my God that looks so freaking good
Alfonso
07. Mar, 2010
Thats pretty awesome dude> I will try it!!!!!! Cool show to man.
gratopp
08. Mar, 2010
cant wait till he does an episode with his famous potatoe salad.——this ragin cajun can cook
gtop
Renkentd
08. Mar, 2010
Living the Dream! Nice show Tony. Make the stuffed burgers and potatoe salad. Come see us up here in The Good Life.
T Pain
08. Mar, 2010
Great show. Great presentation. Get this guy a sexy sidekick
Christina Haataja
08. Mar, 2010
this looks so good im going to make it at home for hubby and the kids! You should teach people about those famous green beans you make… with bbq short ribs and some jalepeno jelly! or some thai food!
gary henry
08. Mar, 2010
GO TONY what a show got to get steph to try this.. LIVING THE DREAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Tess
08. Mar, 2010
Mmm.. It looks delicious! Tie them chicks up!
Kate
13. Mar, 2010
Cook New Orlean style please–gumbo soup and spicy shrimp. You are the best cook !!
trish
13. Mar, 2010
Great Job You Crazy Cajun!! Can’t wait to see your next party in your pot!!! Live the dream!!!
Patman
18. Mar, 2010
Really nice job man. So many dishes so little time lol! I can’t wait to see the next show, you make it look so easy. Oh and yes… you should have shared lol!
Bailey
30. Mar, 2010
I’m so proud of you Daddy. I showed it to Liz, and she really liked it,
bucky walters
31. Mar, 2010
That looks like something I could actually do. Great demonstration.
Matt Emmons
24. Apr, 2010
This is amazing, but….you never made this for me!!!!